You could be the world’s next vegan. It’s easy if you know how, and this uniquely helpful book tells you everything you need to know. Every topic related to vegan living is covered including cooking, nutrition, food shopping, travel, dining out, and much more. You’ll get clear and straightforward guidance from Erik Marcus, a vegan of twenty years and counting. Join the thousands of people who’ve used this book to easily and successfully transition to a vegan lifestyle. Erik Marcus is the author of Vegan: The New Ethics of Eating, Meat Market: Animals, Ethics, & Money, and A Vegan History: 1944-2010.
The word is out on tofu! One of the world’s least expensive, most good-for-you ingredients, tofu is high in protein, low in fat, rich in vitamins, and free of cholesterol and lactose. Now Tofu Mania offers a creative new way to cook with this healthy food. Author Brita Housez’s innovative strategy incorporates tofu into such familiar dishes as macaroni and cheese, pizza, mashed potatoes, chocolate cake, brownies, and even whipped cream- allowing you to cut out some of the cream, butter, oil, eggs, meat, and dairy without sacrificing great taste or texture. The 120 delicious, easy-to-prepare recipes-covering breakfast, lunch, and dinner, as well as beverages, appetizers, dips, salads, and desserts-include:
Cherry Pancakes * Baking Powder Biscuits * Grilled Quesadillas * Roasted Onion and Garlic Spread * Italian Bruschetta * Poached Salmon with Dill and Garlic Sauce * Mixed Bean Chili * Penne Alfredo * Seafood Chowder * Turkey Stuffing * Carrot Cake * Lemon Squares.
The SoyaJoy Nigari is a premium nigari, just like how Himalayan salt is a premium salt. Unlike most nigari on the market that are derived from seawater, the SoyaJoy Nigari is from a pristine Cha’erhan salt lake at over 8000 feet of elevation in the remote Qinghai-Tibet highlands. The dry salt lake was formed when Himalayas rose from the ocean hundreds of millions years ago. Therefore, there are no concerns of radiation or other pollutants in modern-day sea water from nuclear plant leaks, industrial discharge, or farmland runoff to the ocean.
The SoyaJoy Nigari is packed in a strong, resealable, food-safe ziploc plastic bag. It is by far the highest quality nigari on the market. 8 oz makes up to 100 lbs of tofu.
Try the amazingly better taste of homemade tofu!p> Instruction for using it to make tofu is also included. This food-grade magnesium chloride and is also perfect for making your own magnesium oil. Since it is in the form of pure fine granule, it is easier to dissolve in water without any residue of impurity or color found in typical magnesium chloride flakes, which is much cheaper but less pure. A larger package (53 oz) at a much lower introduction price/oz is on-sale on Amazon, search “Sanlinx Inc” on amazon to find it.
You’re just a few steps away from a classic Szechuan meal with House Foods Chinese Mabo Tofu Sauce. Simply add tofu and your favorite ground meat (optional) to enjoy this quick and easy popular Chinese dish. It is simple and convenient and has authentic Chinese flavor.
This book contains 15 recipes made with tofu. All the recipes are given by Lucy Chan an expert in tofu cooking. Collect your copy now only @ 0.99$. All the measurements used in this book are given in English Standard system/linear system
The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world.”—Vegan Magazine
With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.
An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent—delicious, either way
Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you’ll find the perfect go-to dish for when you want to eat light or for when you are in the mood for something more indulgent. The first half of the book, “Virtue,” provides recipes for your controlled side, while the other half, “Vice,” is for when you need to feel the wind in your hair. All of it is meant to be enjoyed equally in this fun something-for-everyone collection. So whether you’re a home cook looking for new inspiration, a big eater who is ready to party, or a human who might be occupied with watching your waist, you will find what you are looking for in Food Swings. Those who are eating gluten-free, dairy-free, meat-free, or almost-vegan, you have come to the right place!
Quinoa Bowl with Almond Butter, Strawberries, and Hemp Seeds
Ginger Salmon with Sesame Cucumbers
Whole Roasted Cauliflower, Tomatoes, and Garlic
Roasted Plums with Honey and Pistachios
Buttermilk Panfried Chicken
Chocolate Fudge Cake
In addition to the dozens of inspired dishes offered here, you’ll also find personal essays, tips, and tricks for best results, and a gorgeous color photo for nearly every recipe. So no matter what you’re in the mood for, you’ll find the perfect recipe for it in Food Swings.